Minimalist Baker’s Everyday Cooking : 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

UGX 32,000

  • Hardback | 298 pages
  • 206 x 260 x 25.4mm | 1,265g
  • 28 Apr 2016
  • Prentice Hall Press
  • United States
  • English
  • 1 Illustrations, unspecified
  • 0735210969
  • 9780735210967
  • 3,176

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: – Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
– Delicious options for hearty entrĂ©es, easy sides, nourishing breakfasts, and decadent desserts–all on the table in a snap
– Essential plant-based pantry and equipment tips
– Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

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